NUTRIVØ̈RE: User-Interesting Organ Nutrition with "Something Extra"

NUTRIVØ̈RE: User-Interesting Organ Nutrition with "Something Extra"

NUTRIVØ̈RE organic organ nutrition under the supervision of a naturopath

NUTRIVORE is a brand that naturally responds to the needs of customers seeking quality organ nutrition products. It is overseen by an experienced naturopath (Dr Virgilijus Skirkevicius). This expert in pharmacology and unconventional folk medicines lectures at the postgraduate studies centre of the Lithuanian University of Health Sciences and at the Medical Faculty in Kaunas. He learned the basics of a healthy lifestyle, and the general approach to one’s own body also with the help of Tibetan monks.

Why choose NUTRIVORE?

  • More than 20 years in the field of nutraceutical research.
  • Intelligent blends calibrated by an internal natural medicine doctor.
  • 100% organic, ethical and traceable sources, trustworthy company with transparent origin.
  • Many years of experience in organic sustainable production, friendly to consumers and nature.
  • They offer 100% certified organic products coming exclusively from EU countries.
  • Livestock are fed 100% natural, nutritionally rich feed; no hormones, antibiotics, pesticides or GMO products are used.
  • Organs are lyophilized and retain all natural nutrients.
  • Organ nutrition contains no stearates, fillers or binders.

Organ meat as a nutritional powerhouse for the body

Offal includes heart, liver, tongue, brain, intestines, kidneys, thymus, pancreas, gall bladder, tail and other internal tissues. Consuming whole organs provides comprehensive nutrition rich in B vitamins and minerals. Predators consume organs first, highlighting their importance. Organ meat is extremely nutrient-rich and contains all essential amino acids needed for biochemical reactions in the body.

Key nutrients in organs

Organ meats contain high doses of B vitamins (B1, B2, B6, B9, B12) and fat-soluble vitamins A, D, K and E. They are the richest natural source of vitamin D3. Minerals like phosphorus, iron, copper, magnesium, iodine, calcium, potassium, sodium, selenium, zinc and manganese are present along with bioactive substances CoQ10 and choline. They also contain biologically available omega-3 EPA and DHA fatty acids.

Who is organ nutrition suitable for

Organ nutrition is a comprehensive product suitable for everyone, including children. Dosing in capsules is convenient. It helps with anaemia, supports immunity, and is suitable for athletes and convalescents. It contributes to hormonal balance, skin, hair and reproductive system health.

Nutrient value of individual organs

  • Beef heart is rich in B vitamins, vitamin A, iron, selenium, zinc, quality proteins and coenzyme Q10.
  • Kidneys are a source of vitamins B12, iron, zinc, selenium, phosphorus and copper.
  • Beef spleen contains iron in a highly absorbable form and other nutrients such as vitamins B12 and C.
  • Pancreas is rich in B vitamins and minerals like selenium and zinc.
  • Bull glands are a source of zinc important for male health.

Organic and grass fed meat: health benefits

Organic meat is richer in omega-3 and has less saturated fats. Animals have access to pasture, use of synthetic chemicals and growth hormones is not allowed. The diet is organic and balanced, respecting natural growth and animal welfare. Antibiotics are used minimally and only by prescription. Organic meat contains more essential minerals and amino acids than conventional meat.

Rules of organic farming:

  • Animals have access to outdoor pastures.
  • Synthetic chemicals are banned throughout the rearing period.
  • No growth hormones, respecting growth cycles.
  • Organic and balanced diet.
  • Adequate space and respect for animals’ needs.
  • Support of natural immunity, herbal medicine and homeopathy.
  • Minimal use of antibiotics on prescription.
  • 100% organic feed without GMOs and pesticides.
  • Respect for meat seasonality.
  • Grass fed meat is leaner and less calorie-dense.

Sources:

https://pubmed.ncbi.nlm.nih.gov/35483315/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6721235/

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/organ-meats

https://www.svscr.cz/animal-welfare-program-ochrany-zvirat-situace-v-roce-2021/